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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Arabica is more prone to diseases and pests than its lower elevation counterpart, Robusta.

High grown arabica is the sought-after variety in premium arabica coffee beans coffee shops and specialty roasters. What makes this coffee special? Scientists have identified the reason that is altitude.

High Altitudes

Coffee has a long tradition that spans from Ethiopia to Yemen and the lower part of Africa. It is now a significant part of the production world. While low-elevation coffee is economically viable and is a major component of the instant brews sold in supermarkets, true coffee lovers look for specialty arabicas that are grown at higher altitudes to produce a more complex flavor profile.

The mountainous regions of the world's top coffee producing countries - Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for high-grown arabica coffee beans. These high-elevation climates are not frosty and provide a temperate atmosphere with a perfect annual average temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth rate of the coffee plant and allow it to mature slower. This allows the coffee beans to absorb different flavors from their surrounding environment and impart them with distinctive characteristics. The longer maturation period helps stop the coffee bean borer, which is a tiny insect that infests and eats the beans. It also helps keep out the coffee leaf miner, a flies, that inhibits photosynthesis, and can reduce productivity.

Combining these factors results in a superior flavor profile and taste compared to coffees that are grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors, such as citrus, fruit and vanilla. It is also richer and smoother than coffee that is grown lower down. Roasters like this bean due to its sweetness, richness of flavor and consistency.

High-grown arabica coffee is also called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4,000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade-grown, adding to their already outstanding flavor profiles. Because these beans grow and mature slower than those with lower elevation generally, they are denser, resulting in a stronger coffee with a more pronounced and consistent flavor. This distinctive characteristic makes SHG and SHB arabica the most popular type of coffee for roasters seeking to create a unique cup.

Cool Climate

The best coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". High grown arabica coffee beans are produced in these mountainous regions where the low altitudes and cool climate create the ideal conditions for the plant to thrive.

Arabica plants can tolerate an array of climate conditions. However, their greatest growth occurs in subtropical regions with cool nights and warm daytime temperatures. This unique climate enables the plant to develop complex flavours that express freedom. It's these flavors that make the coffee we enjoy so distinctive.

While the popularity of low-elevation instant espressos at your local grocery store is growing, coffee lovers and experts agree that these types tend to be more bitter and less tasty compared to specialty coffee beans grown at higher elevations. The majority of coffee consumed across the globe is high-altitude coffee.

The highest quality high-grown arabica coffee beans are usually grown at altitudes ranging from 3,000 and 6,000 feet. They are delicious due to the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always on the lookout to find the perfect soil conditions to cultivate high-quality arabica coffee beans arabica plants. Ideally, the soil should be rich in humus with a smooth, draining texture. This kind of soil is ideal for the cultivation of arabica as it facilitates the development of healthy roots as well as helps to reduce the incidence of plant diseases.

In addition to a soil that has the proper humus content, coffee farms prefer a cool climate with a distinct dry season. These climate patterns permit plants to mature more slow, resulting in a more flavorful and full-bodied bean.

Well-drained soil

The Arabicica coffee beans that are high-grown have a rich and sophisticated flavor, in contrast to the low-elevation varieties that are used for mass production. The coffee trees are sheltered by tall canopy trees and the volcanic soil is rich in nutrients and provides ideal growing conditions for these unique beans. The soil is high in nutrients and allows the roots to absorb them, but drains quickly so that there aren't stagnant puddles.

The Arabian coffee plant has a long taproot, and a few fibrous roots that spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are referred to as cherries. The drupes are double-seeded and ready to ripen when they turn red or purple. The arabica plant can self-fertilize and does not require cross pollination to produce fruit.

The cool climate at higher altitudes slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop more complex flavors. This translates to a richer, more complex taste that is much more potent than lower-elevation coffees.

At these altitudes, the temperatures are more frigid, and the air is more humid. The cool climate is ideal for sensitive growth of the coffee plant, and it helps suppress the spread of pests and diseases that plague lower-elevation plants.

Due to the particular soil and climate characteristics, high-altitude farms are able to produce more beans than farms in lower altitudes. This is the reason you'll often find these superior coffee beans in specialty cafes as well as top coffee roasters.

When growing your own Arabica plant, ensure that you be aware of the specific requirements of this plant and choose a mix of soil that meets these requirements. Avoid commercial mixes that could be too heavy in ingredients and don't allow the roots of your plant to flourish. Incorporate compost or other organic matter to increase water retention without creating a concrete-like texture. Water your plant only when the soil feels dry to the touch. Avoid excessive or submerging which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them sought-after. They are richer and more sophisticated than other coffees with notes of chocolate, caramel, fruit and flowers. The care taken in cultivation and roasting results in the smoother, sweeter taste. These beans also have less caffeine and acidity than other varieties, making them less bitter and more enjoyable to drink.

Arabica beans are grown in mountains around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. This is where the highest-quality beans are produced. The coffee plants are cultivated in volcanic and other nutrient-rich soils. They produce small fruit, which are known as coffee cherries.

These cherries contain two seeds. The seeds are separated from the fleshy outer layer once they begin to ripen, and then are crushed and roasted to make the coffee. Arabica beans are regarded as a premium coffee bean since they are more expensive and have more flavor.

The high altitudes at which arabica beans are grown is one of the main factors that influence their flavor and quality arabica coffee beans. The cool climate, fertile volcanic soils and the cooler climate make arabica beans taste more delicious than those grown lower in elevation. The higher elevations also have a positive impact on the maturation of the coffee beans. The cooler temperatures slow the growth cycle of the beans, which gives them time to mature.

Each region has its own distinct flavors and characteristics. For example arabica beans originate from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. These unique tastes are due to fact that each region and country has its own distinct soil type. Certain soils can hold water well and give a rich, chocolaty taste, while others have a sandy texture which makes the coffee taste less sweet.